Item Number: 53437
Item Description: HOT 'N' Ready 0987 Sausage, Egg And Cheese Bagel
Unit of Measure : 12
Case Pack: 1
Vendor Name: Advance Pierre Foods
Unit UPC: 000-71421-10987-0
Case UPC: 000-71421-00983-7
Technical Label Name: SAUSAGE, EGG & CHEESE BAGELS
Brand: Hot n Ready
Packaging Type: CONV-WRAP
Master Case Gross Weight: 5.06000
Master Case Length: 13.06250
Master Case Width: 9.68750
Master Case Height: 6.00000
Master Case Cube: 0.43940
Frozen Shelf Life (days): 270
Refrigerated Shelf Life (days): 7
To Thaw: Completely thaw sandwich in refrigerator.
Convection Oven: Preheat oven to 325 degrees f. Place thawed product on a baking sheet and heat for 20-22 minutes. Equipment varies. Adjust times accordingly.
Microwave: Heat sandwich in 1000 watt microwave for approximately 60 seconds. Microwave ovens vary. Adjust time accordingly. Hold sandwich in heated cabinet for no more than 2 hours. Discardany leftover sandwiches.
Ingredient Statement: INGREDIENTS: BAGEL: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains Less Than 2% of: Yeast, Salt, Wheat Gluten, Soybean Oil, Calcium Propionate [Preservative], Degerminated Yellow Corn Meal, Monoglycerides, Sorbic Acid [Preservative], Wheat Flour, Hydrogenated Soybean Oil, Enzymes, Propionic Acid [Preservative], Phosphoric Acid [Preservative], Ascorbic Acid Added as a Dough Conditioner, Microcrystalline Cellulose, L-Cysteine, Corn Starch. FULLY COOKED PORK SAUSAGE PATTY: Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid). EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Contains 2% or Less of: Salt, Sodium Lactate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation, White Pepper. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [Preservative], Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: WHEAT, MILK, EGG, SOY